"What I'm Having for Thanksgiving Dinner"

Wild Game, heart healthy and probably the last good source of healthy meat on the planet!

My Top Secret, no more, Venison marinade:

1/4 cup of A1 sauce
2 tbs Worcestershire sauce
1 tsp Pikapeppa sauce
3 tbs Oregon Dan's BBQ sauce with Agave
Juice of one lemon
1 tsp ground Ginger
1/8 tsp Garlic powder
1/4 cup Raw honey
1/2 cup Water
1 1/2 to 2 lbs Venison or Beef steak (I like Backstraps)
Mix all ingredients in a zip lock bag for a minimum of 2 hours, more if your meat is tough. up to overnight.
2 hours works for me. Those Montana Whitetails are always tender.

Good as a marinade, barbecue sauce , or dipping sauce. Great on Pork and Chicken too. Since I can't take it to the grave, thought it was bout time to let you in on it. :)

My favorite side dish: Sauteed Onions, Peppas, Tomatoes, and Mushrooms

Julienne:
0ne Sweet Onion
One Green pepper
Chunk up;
One Tomato
slice up a passel of your favorite mushroom

Begin by sauteing the onions on low heat in butter and olive oil
saute the onions until caramelized (just beginning to turn brown)
Throw in the Green pepper, mushrooms, and tomatoes
Continue to saute until the tomatoes just start to breakdown
Add salt and pepper to taste.
It's Awesome with some Back Straps!

www.cowichearchery.com

"Craftsmanship is Everything"